What food can a vegetarian try in Italy?

Being a vegetarian in Italy -- or vegan, or lactose-intolerant, or eating gluten-free -- can be tough. ... If you consider yourself lactose-intolerant, you might find that you can eat dairy items in Italy that you can't back home. ... Wheat is, after all, in all the main staples of Italian food, from bread to pasta to pizza. read more

The classic pasta dishes in marinara sauce, pesto, alfredo are all vegetarian. Risotto is often vegetarian so try the ones with asparagus, srtichokes, peas, mushrooms and different cheeses. You can try all the cheeses like mozzarella di buffala, pecorino romano, parmiggiano reggiano, caciocavallo, gorgonzola etc. with bread and wine as antipasti. read more

Italy can be a great destination for vegetarian and vegan travelers by doing a little bit of research and planning beforehand. Vegetarianism and Veganism in Italy Roman culture has a strong tradition of vegetarianism. read more

The top floor of the market is a groovy food court full of bars and awesome food places; they have some of the best pizza in Florence there (Napoli style), amazing pasta and even vegan and vegetarian burgers. read more