What is a role of QC microbiologist in the food industry?
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QC - quality control, generally microbiologist plays an important role in food industries. they perform different test to check fungal and bacterial contamination. read more
Quality control of testing is the inclusion of entities of known characteristics with each test run to monitor the quality of the testing process in order to ensure that the results of each test are accurate and reliable. read more
Source: foodqualityandsafety.com
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