What is corned beef and cabbage?

Cookbook: Corned beef Media: Corned beef Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. read more

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add whole potatoes and carrots, and cook until the vegetables are almost tender. read more

The Epicurious edit team put Allen's corned beef and cabbage to the test: We purchased a four-pound piece of cured meat from Prime Cuts, an Irish butcher in the Woodlawn neighborhood of the Bronx in New York and slow-cooked it with cabbage, carrots, and onions. read more