1. The argan oil is not an olive oil. The argan oil is processed from the nuts of the argan tree, indigenous in the Essaouira region of southern Morocco. read more
Less common for oil processing are also Haouzia, Menara, and other foreign olive varieties, which are also well-suited for the Moroccan climate. High-quality olive oil is best processed within 8-48 hours after the olives have been picked from the trees. read more