What is the name of traditional Chinese dumplings?

​they are different in the cooking method，jiao zi and hun tun are boiled with water.bao zi is steamed with the gas of water.he zi is fried with oil. different cooking method lead to their different tastes. read more

There are many different names depending on the type of dumplings. Xiao lonbao, jiaozi or shumai are just a few varieties among many. There are cantonese restaurants serving a variety of bite sized items (mostly dumplings) served in a steaming basket. read more

Manti, traditional dumplings of Turkic peoples are common throughout Central and Western Asia, from Xinjiang to Caucasus and Anatolia. read more

Potstickers are one of the most popular types of Chinese dumplings. Gow Gees The words Gow gee and jiaozi have the same meaning; Gow gee is simply the Cantonese romanization (representation) of the Mandarin jiaozi. read more