What to make with chicken fajita meat?

Add the chicken, and cook and stir until lightly browned, about 5 minutes. Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. read more

Fajitas start with the meat: You'll need 1/4 pound of boneless, skinless chicken breast, chicken cutlets or skirt steak for each person. If you're using chicken breasts, pound them until they're about 1/2 inch thick; if you're using skirt steak, cut each steak in half so that it fits easily in your skillet. read more

This was a great base recipe. Easy to make. I used fresh chicken sauteed with chili powder, cumin, and garlic. Sauteed fresh peppers and onions. Used corn tortillas which I browned in a skillet to help keep them from turning to mush. Instead of tomato sauce and fajita seasoning, I used homemade salsa that had been deemed too tomatoe-y to eat with chips. read more