How do you make sugar free hard candies?

Add DaVinci Gourmet Sugar Free Syrup and erythritol to a saucepan, mix and bring to a boil. Use a candy thermometer to make sure the mixture reaches 300º, then remove the saucepan from heat. Allow the mixture to sit until it stops bubbling, then immediately add the candy flavoring oil and food coloring and stir well. read more

To make sugar-free hard candy, such as lollipops, use a sugar substitute called isomalt, which features the same melting and hardening properties of sugar. Isomalt is considered to be sugar-free, even though it is made from beet sugar. read more

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings. read more