How long to cook frozen chicken pot pie?

• Place the pie pan on a cookie sheet, preferably one with a raised edge. • Bake until the crust is brown and the filling is bubbly, about 1 hour and 15 minutes. • Remove the cookie sheet and pie from oven and let sit for 10 minutes before serving. read more

I made two 9" deep dish chicken pot pies, which I'd normally just bake at 400 for about half an hour till the pastry (regular pie crust) is brown and the filling is bubbling. But to deliver them, I'm freezing the pot pies. read more

When cooking chicken pot pies, making two then freezing one gives you a quick meal for a future night when you're too busy to cook. A frozen cooked chicken pot pie will keep in your freezer for up to three months, and you don't have to thaw it before popping it in the oven for reheating. read more