When it comes to dessert, warm apple pie is about as classic—and perfect—as it gets. Baking it from scratch is quite a process, though. Good thing pies freeze well, making them convenient to pull out for a midnight craving, unplanned guests or a quick hostess gift. read more
Yes, you can freeze a crumb-topped apple pie or apple crisp the same as a double crust apple pie. I like to thaw the crisp for about 30 minutes before baking. read more
How to Cook a Frozen Pie. Four Methods: Baking a Homemade, Raw, Frozen Fruit Pie Baking a Packaged Frozen Fruit Pie Baking Homemade Frozen Savory Pies Baking Frozen Hand Pies Community Q&A. Baking a frozen pie can be simple—open the box, toss the pie in the oven, and follow the given baking instructions. read more