If I had to choose something to eat every day, I would go with sheep as it generally has consistently good flavour as they are rarely intensively factory farmed and usually graze on fields. Also cooking-wise the meat can be cooked to have a firm texture or melt in the mouth. read more
No one does well on too many refined carbohydrates or junk food or eating at Fast Food Restaurants (or eating out more than a couple times each month for that matter—restaurants just use too many oils and fats to flavor the food with). read more
From exotic meat or something you would eat on your sandwich. From farm raised chicken to wild boar click the boxes of the meats you have eaten. read more