How to make beef jerky softer?

Beef jerky is a low-calorie, low-fat and high-protein snack. The dried meat treat is great for camping, hiking and travel because it is portable and needs no refrigeration. read more

Beef jerky is a low-calorie, low-fat and high-protein snack. The dried meat treat is great for camping, hiking and travel because it is portable and needs no refrigeration. For some people, one downside of beef jerky is its toughness. With the right cut and a little seasoning, it is easy to make beef jerky that is tender and not so chewy. read more

Worcestershire and soy are the classic liquid flavors used in making jerky, so they are well-suited to softening it without diluting flavor. Saute jerky if you are going to cook with it. Saute four ounces of finely chopped beef jerky in butter for a few minutes to soften. read more