How to make german chocolate cake frosting?
Best Answers
Step 1, In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake. read more
Source: allrecipes.com
If you are in a hurry, put the mixture in the refrigerator stirring occasionally until it is cool and thick enough to ice your cake. I find that box cakes are just fine for this. read more
Source: geniuskitchen.com
Related Questions
Related Facts
Related Types
Image Answers
Source: youtube.com