How to serve Burgundy Wine?

By Ed McCarthy, Mary Ewing-Mulligan. Burgundy is a complex region that encompasses four distinct wine districts. Although the four Burgundy districts grow essentially the same red and white grape varieties, the wines of each district are unique in how they taste, and how they are best served. read more

From north to south, the main Burgundy wine districts are Chablis, Côte d’Or, Côte Chalonnaise, and Mâconnais. Serving red Burgundy wines. Unlike red Bordeaux, red Burgundy from the Côte d’Or district can be consumed when it’s relatively young, after five or six years. read more

From decanting to order of tasting: how to serve my wine You have planned to enjoy some Bourgogne wines to accompany a special occasion, from the aperitif to the dessert. To make the most of their aromatic diversity and their wealth of flavors, there are a few simple rules to respect. read more

Whichever way you, of your guests like. In Spain pretty much all red wine is served very cold. I have been offered it tepid in the USA as a result of too long in the microwave, and that was not nice. read more