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Is it ok to substitute cottage cheese for ricotta?

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Depends on the recipe, but if it is small curd (which is usually dryer) then it will likely be fine. Alternatively, you can drain a portion of large curd cottage cheese in a fine-mesh strainer for a few minutes to dry it out a bit. read more

Cottage cheese has a mild flavor and slightly crumbly texture, but it's versatile enough to use as a replacement for ricotta in many savory and sweet recipes. read more

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