What is a typical breakfast like in Fiji?

Fiji is a diverse country which is home to the Native Fijians as well as a significant population of South Asians (mostly Indo-Fijians who came to Fiji under the British girmit system of indentured servitude), Europeans (predominantly from neighboring Australia and New Zealand), and Chinese (who were the ones to start most of Fijis’ first businesses and markets). read more

Breakfast are often a simple affair of fruit, bread or root vegetables, and sometimes seafood. Fiji boasts of a wide variety of beautiful fruits, so breakfast could include bananas, oranges, mangos, pineapple, pawpaws, passionfruit, and many more besides. read more

Fiji Food Traditional Fijian food is a wonderful amalgam of fresh, local ingredients found in the tropics and the traditional preparations and cooking methods passed down the generations. Coconut, fish, rice, taro, sweet potatoes, cassava and breadfruit are the main components in local Fijian dishes. read more