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What is the most commonly eaten food dish in Italy?

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Easy, cheap, and filling, pizza has long been a common snack or meal, especially in Naples where tomato sauce was first added. When the Italian Queen Margherita came through the bustling city on a tour of her kingdom in 1889 she asked to try this dish that she saw so many of her subjects eating. read more

But, the most common and popular use of the nuts is in pesto sauce. Nothing says Italian food like a good pesto sauce. Risotto. Another popular Italian food ingredient is rice. By far the most popular use for this ingredient is in the signature Italian food dish of risotto. read more

Enjoyed by residents and tourists alike, the most popular type of food in Italy is pasta. Popular pasta dishes in Italy include Rigatoni alla Carbonara, Spaghetti con le vongole, Fettucine Alfredo and Penne alla Bolognese. read more

The most common one is pasta with tomato sauce recipe and some Italians cannot have lunch without a dish of pasta. It’s not folklore, it’s reality. All foods in Italy come from a tradition, usually an ancient one tied to countryside, the poor life of ancient times and what the land offered to eat. read more

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