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Which is the best cheese for tacos and why?

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Mexico City tacos with cheese: many taquerías option for tacos with Mozarella or Asadero cheese grilled over the meat. Or Oaxaca cheese mixed and fried with the meat. Tacos dorados or flautas (fried tacos, hard texture) are served with sprinkled Fresh or Cotija cheese, lettuce sauce and cream. read more

Cheese on tacos is more of a Tex-Mex or Americanized Mexican food. If there happens to be any cheese it'll either be Monterey Jack/Cheddar (in a Tex-Mex spot), cotija or queso fresco in a more “Mexican” place. read more

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