So when a wine lover decides to monitor sugar intake, it's only natural to want to figure out which wines contain the least amount of residual sugar. Sugar in Wine Wine is made from the process of converting the grape's innate sugar to alcohol via fermentation. read more
The amount of “residual sugar” left in wines varies depending on the desired sweetness. Dry wines have the least residual sugar, taste more acidic and astringent than sweeter wines and leave a dry sensation in the mouth, according to Andrew Waterhouse, a wine chemist at the University of California at Davis. read more