Why do they call it 'blue cheese'?

Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods. read more

I think they called it blue cheese cus after you take a bite and taste it's weird tangy taste then you get "blue" and want to puke. read more

Blue cheese is called blue cheese because it's made from mold, but it is good mold not the bad. It also has blue-green veins in it. Blue cheese is not made from mold, it is made from milk, it is infected(intentionally) with penicillium to give it the characteristic blue veining and pungent flavor. read more