Why is goat's cheese white?

Perhaps it's the white party that I attended last weekend that inspired this post, but have you ever noticed that all goat cheeses are super white? Even those that have spent some time aging remain white, which is odd, considering that aging typically intensifies the color of cheese. Why oh why? read more

It depends which goat cheese you are asking about. Most people mean chevre when they say “goat cheese”. But you can make all sorts of cheeses from goat’s milk; some of them white, some not. Chevre is white because it is a fresh cheese—by which I mean not aged. You can make a batch of chevre and enjoy it immediately. read more

Nora Singley is an avid lover of cheese, and for some time she was a Cheesemonger and the Director of Education at Murray's Cheese Shop in New York City, where she continues to teach cheese classes for the public. read more

Beyaz Peynir ("White Cheese" in Turkish) is a brine cheese produced from sheep, cow, or goat milk and when it is made off 100% goat milk, then it is also categorized as Goat Cheese in Turkey and named as Coat White Cheese. United Kingdom. Pantysgawn is a Welsh goat's milk cheese. Capricorn is a Somerset, UK goat's milk cheese. read more