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Can you cook rice in the microwave?

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3. Cover the Rice, and Microwave it Again. When you see steam holes, remove the rice from the microwave and cover the top of your dish with a microwave-safe lid or plastic wrap. Microwave the rice for 4 minutes more. 4. Remove the Rice and Let it Stand. Take your rice out of the microwave. Let it stand, still covered, for 5 minutes. read more

To cook rice in the microwave, rinse it in a colander and pour it into a microwave-safe dish. Add as much water as the package calls for. Microwave it on high heat for 10 minutes, leaving the dish uncovered, then lower the heat to low for another 15 minutes, or 20 if you’re cooking brown rice. read more

To cook rice in the microwave, you’ll start with a microwave-safe container, raw rice (like basmati, jasmine, or sushi rice). For 4 people, you’ll need 1 1/2 cups of raw rice. This will make about 3 cups of cooked rice. read more

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This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
Source: quotemaster.org