Can you let pasta dough rest overnight?

Double-wrap the dough in plastic wrap to ensure that it does not dry out. Let the dough rest for at least 30 minutes and up to 1 hour before rolling it through a pasta machine. The dough can be made a day ahead, wrapped and refrigerated; bring to room temperature before proceeding.Apr 5, 2010 read more

treestonerivershrub | Apr 19, 2012 11:55 AM The average consensus seems to be that a 20 minute resting time is ideal, and that up to 60 minutes is generally regarded as safe as well. read more

Let the dough rest for at least 30 minutes and up to 1 hour before rolling it through a pasta machine. The dough can be made a day ahead, wrapped and refrigerated; bring to room temperature before proceeding. read more

You can keep it overnight in the fridge with no problems, but no longer. After more than a day, it tends to get black spots. Let it warm up just a bit before rolling. If you make the dough the day of, one hour of resting should be fine to rehydrate. read more