How to make apple pie from scratch?

*Two cans (21 oz each) apple pie filling can be substituted for the filling. Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans. read more

All you have to do is make the crust, fill it with diced apples and a variety of spices, and then layer extra sections of the crust over the filling to make the top of the pie. If you follow these instructions, you'll see that making an apple pie that's as good as your grandmother's is as easy as pie. read more

Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust. Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour. read more