How to make chicken parmesan pasta?

Drain pasta. Put a cutlet and a portion of pasta on each of 4 plates. Spoon 2 or 3 tablespoons of sauce over part of each cutlet, then sauce the pasta as desired. Serve with extra Parmesan. read more

Pour pasta sauce on top of the chicken. Make sure to spread the sauce out evenly. After the sauce is added, crumble up the fresh mozzarella. Then spread it over the top of the chicken and pasta sauce. When the mozzarella is added, sprinkle parmesan cheese over the top, and garnish with fresh basil. The basil helps give a nice presentation. read more