Additional Notes on American Sauces America's regions cultivate an evolving spectrum of sauces with smaller-but-emerging styles found throughout the 50 states. Some argue that Memphis and St. Louis represent an alternative style, similar to Kansas City but with a thinner more vinegary base.
However, this barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table. If making pulled chicken sandwiches, place pulled chicken in a large bowl, add a good amount of Alabama barbecue sauce and gently toss to coat. Serve immediately. 3. Unused mixture can be stored in an air tight container in the refrigerator for 3-4 days after initial preparation.
Bone Suckin' ® Sauce. Bone Suckin’ Sauce ® – 4 Flavors – Original, Hot, Thick, Thick Hot – Rated A+ Health Magazine for being the best in Barbecue Sauces! Western North Carolina tomato based barbecue sauce and marinade sweetened with honey & molasses. #1 Newsweek Magazine! 1st Place Winner Battle of Sauces & Best in Sales in Winner's Circle.
At modern-day Kansas City barbecue restaurants, you'll find ribs, chicken, brisket, links, and more served up next to coleslaw, potato salad, and baked beans. A delicacy particular to this style of barbecue is a sandwich of burnt ends: the flavorful, charred tips of the meat.
Original. This is the real deal, the original. And its tangy tomato, vinegar, molasses and black pepper are gonna treat you right. When Stubb opened his original Texas Bar-B-Q joint in 1968 he served a plate of what he called “Love and Happiness.” Stubb smoked meat to perfection and made his sauces from scratch.
From barbecue sauces to marinades to glazes and beyond, we’ve got you (and your next meal) covered. Our award-winning family of awesome sauces can take your meal from boring to Boss in seconds. The instructions are simple: remove cap, pour on SBR, and taste the flavor upgrade.
Texas-Style Mop or Basting Sauce. Seeing as Texas likes to be different, it seems only appropriate that it developed its own saucy barbecue tradition. Texas's beefy barbecue cuts are often cooked with savory "mop sauce" or "basting sauce" — so called because it's applied with a mop.