How to make vietnamese spring rolls?

Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce. read more

Traditional Vietnamese shrimp and pork spring rolls that you will find at Vietnamese restaurants will have noodles. Cook noodles to package instructions. The noodles are nice fillers and add body to the spring rolls. read more

First things first, you are going to see my hands a lot in this post. This is a -very detailed- step by step recipe, with a looot of pictures so I tried to make my hands look pretty with fuchsia nail polish. read more