What is the difference between egg rolls and spring rolls?

The main gustatory difference between a spring roll and its egg cousin is that spring rolls have thin, often translucent flour wrappers and usually aren't fried, while egg rolls have thicker, deep-fried wrappings. read more

• Spring rolls can be served hot as well as cold, whereas egg rolls are always served hot. • Spring rolls can be deep fried or steamed, whereas egg rolls are always fried. • Egg roll is larger in size than a spring roll. • It basically depends upon which part of the world you are to be referring to the food item as a spring roll or an egg roll. read more

The main gustatory difference between a spring roll and its egg cousin is that spring rolls have thin, often translucent flour wrappers and usually aren't fried, while egg rolls have thicker, deep-fried wrappings. read more

Egg Rolls vs. Spring Rolls While there are multiple variations of the two, several points generally set spring rolls and egg rolls apart. Egg rolls are typically made with meat, usually pork or chicken, and vegetables such as cabbage and carrots. read more