What are the health effects of eating GMO foods?

“Several animal studies indicate serious health risks associated with genetically modified (GM) food (AAEM 2009),” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes ... Starting in 1996, Americans have been eating genetically modified (GM) ingredients in most processed foods. read more

From cereal and crackers to baking mixes, veggie burgers, and even milk and cheese, GMOs have infiltrated our grocery aisles largely without much study into their long-term health effects on our bodies. read more

Protect Your Pets from GMOs and Pesticides is a program of the Institute for Responsible Technology aimed at raising awareness of the health risks of GM foods and pesticides found in pet foods, and informing pet parents and pet professionals of alternative pet food choices. read more