What Indonesian foods are popular in USA?

I don't know what the background or interests of the questioner are, but I would say that all the excellent Indonesian foods--gado-gado, rujak, pecel, bergedel, rendang, bakmi goreng (Indonesian style not Chinese style), es teler, martabak, you name it, are very exotic and too little known in this country. read more

1. Indonesian Satay. Satay is meat skewers that are cooked over coals. These juicy skewers is usually served with rice cakes (ketupat) with peanut sauce poured all over the satay. It is a national dish conceived by street vendors and has been one of most celebrated food in Indonesia. It is practically everywhere and highly addictive. read more

Ketoprak – Ketoprak is one of Indonesian traditional food. It is a mix of bean-sprout, deep-fried tofu, onion, eggs with special peanut sauce. Soto Mie / Soto Mee – Sotomie (or Mee Soto) which is one of the most popular soto for its own right, it is either made of chicken or beef for soup and served with noodles and sliced risoles spring rolls. read more