What is a great substitute for apple jelly in recipes?

Grape jelly,boisenberry jelly, peach jelly,apricot preserves, strawberry jam. You can use any jelly,jam,or preserve. Only problem is that they won't taste like apples. read more

In the first one, I couldn't find either the apple jelly or the pineapple preserves. In the second, they had the pineapple, but not the apple. In the third, neither. In the fourth, they had the pineapple again, but not the apple. However, this was the only place I found quince jelly and I made an executive decision: take what you can get. read more

It depends on the recipe. If it is being used as a glaze, you can substitute some other jelly, but not apple butter. Apricot and raspberry are traditional, heated with a bit of water and strained through a sieve. I also use peach jam to glaze pastries with good results. read more