Usually, when boba places sell "pudding" for boba drinks, it's not pudding in the Western sense, but what would be referred to as a flan. So think of a sweet milk tea, dump a flan inside, drink it through a wide straw, and that's your experience. I sort of like it, but only on occasion. read more
Never, I repeat NEVER, add any type of fruit jelly or popping boba to a milk tea. The flavors will clash, for sure. The sweet creaminess of the milk tea never will, no matter how much you want it to, go with the sourness of the fruit jelly or the popping boba. read more
For pudding teas, the barista can blend the entire pudding into the drink instead of adding a flavoring. Be careful about your combinations, though. The tartness of the fruit jelly and popping boba may not always pair well with the creaminess of the milk. read more