What is the biggest cause of foodborne illness?

The biggest cause of foodborne illness is with the handling and preparation of your food. Foodborne illnesses, such as food poisoning or food infection, occur whenever your food becomes contaminated with disease-causing microorganisms. This can be in the form of bacteria, fungi, protozoa, and viruses. read more

Causes and Symptoms of Foodborne Illness. Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. read more

The biggest cause of foodborne illness are That little forms of life, those microbes, and pathogens. The contamination might come from the improperly raised, stored or cooked products. Most common types that cause it are Salmonella, Campylobacter, Listeria, E. Coli, Staphylococcus, Bacillus cereus, and Clostridium. read more

The biggest cause of foodborne illness is:* Employee snacking Poor personal hygiene A virus Toothpicks was asked by Shelly Notetaker on May 31 2017. 7710 students have viewed the answer on StudySoup. read more