What is the biggest cause of foodborne illnesses?

The biggest cause of foodborne illness is with the handling and preparation of your food. Foodborne illnesses, such as food poisoning or food infection, occur whenever your food becomes contaminated with disease-causing microorganisms. This can be in the form of bacteria, fungi, protozoa, and viruses. read more

Causes and Symptoms of Foodborne Illness. Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. read more

The biggest cause of foodborne illness are That little forms of life, those microbes, and pathogens. The contamination might come from the improperly raised, stored or cooked products. Most common types that cause it are Salmonella, Campylobacter, Listeria, E. Coli, Staphylococcus, Bacillus cereus, and Clostridium. read more

The chart below includes foodborne disease-causing organisms that frequently cause illness in the United States. As the chart shows, the threats are numerous and varied, with symptoms ranging from relatively mild discomfort to very serious,life-threatening illness. read more