What kind of apples for apple pie?

As soon as your oven get involved, not every apple is created equal. The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. read more

Here are her 10 expert picks for the best apples for apple pie. Note: Be sure to choose a mix of what Amy calls firm-tart and firm-sweet varieties. The diversity adds a depth of flavor, while the firmness of each type helps the apples hold their shape through the cooking process. read more

One of the most popular baking apples, the classic Granny Smith puts the American in apple pie. It's a tart and tangy apple with a firm flesh. If you like a splash of sweetness, pair it with some slices of Honeycrisp in your recipe. read more

Best Apples for Apple Pie. Many of us cook apples to use in a pie or crisp. For these baked goods, you need to use “firm” apples. Also, we recommend using more than one apple variety, such as a firm “sweet” apple plus a firm “tart” apple for depth of flavor. read more