Who invented moldy cheese?

The history of blue cheese goes back to the 7th century, to a cave outside the village of Roquefort in France. read more

There are at least three main categories of cheese in which the presence of mold is a significant feature: soft ripened cheeses, washed rind cheeses and blue cheeses. Processed cheeses. Processed cheese is made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. read more

The creation of Moldy Cheese simply starts as this, and nothing more, nothing less. Moldy cheese originates from regular cheese when it gets too old and dies, giving birth to a new, more evil form of life: Moldy Cheese. read more

There is not a history of cheese mold. Mold has and always willbegin to grow on cheese and other foods once the food starts tospoil. read more