Can lemons turn into alcohol?

If the question is: can you make lemon wine? the answer is, YES. But you have to do a lot of “playing around” with the lemon juice to get the acid correct (cut it with water) get the sugar levels correct (add lots of sugar) then ferment it with a wine yeast. It would take days or weeks to finish. read more

You can also make it with a couple packets of Champagne yeast if you have tossed the cider yeast. You don't want to ferment straight lemon juice, it's way too acidic for yeast and way to acidic for you to drink a glass of, lemonade is heavily diluted with water and sweetened with sugar. read more

If making alcohol had been this easy during Prohibition, homemade hooch would have been everywhere. Recently, I began playing with a product called Spike Your Juice, which was advertised as a way to turn juice into alcohol in 48 hours. read more

Fermentation is the process in which sugar is converted to alcohol by yeast. Adding sugar to fruit bases will increase the alcohol levels achieved during fermentation. Once a fruit base or"mash" has been fermented, it can be strained to produce fruit wine or distilled to make fruit liquor. Yeast must be added to a mash to ferment it. read more