What happens when rice is reheated after some time?

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time. read more

Unless you plan to repurpose it for fried rice or a quick pudding, the key to enjoying soft, fluffy rice a second time around is knowing the right way to reheat it. After sitting in the fridge overnight, rice loses some of its moisture — it becomes dried out, tough, chewy, and clumps together. read more

Uncooked rice can contain spores of Bacillus cereus, a bacterium that can cause food poisoning. The spores can survive when rice is cooked. read more