Jelly is actually a semi rigid structure suspended in a liquid, which we call a “Colloid”. Jelly is usually made of gelatin, which is a protein. And protein, as we all know is a solid at room temperature. read more
States of matter are distinguished on various basis. Intermolecular Force of attraction, appearance, boiling point, melting point and many more. So, basically Jelly is a solid with water filled in it i.e. it is a Semi-Solid. We just know 5 states of matter that are discovered by scientists. read more
The state of matter of jelly depends on the temperature and protein content. Enough protein will trap all of the water molecules and become rigid. Until that point, jelly will still flow (albeit slowly) and is a liquid. read more