A smoked salmon dauphinoise potato bake is perfect for dinner parties, while pasta salad is great for lunchboxes and party spreads. Smoked salmon & celeriac dauphinoise Creamy salmon & chive bows. 6. Nibbles, bites and morsels. There are infinite opportunities to use smoked salmon in the wonderful world of canapés.
Preheat grill to medium-high heat. Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates.