Top Ten Salmon Recipes

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Divide the vegetables into 4 equal portions over the …

3 (12 inch) untreated cedar planks; 1/3 cup vegetable oil; 1 1/2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1/3 cup soy sauce; 1/4 cup chopped green onions

A smoked salmon dauphinoise potato bake is perfect for dinner parties, while pasta salad is great for lunchboxes and party spreads. Smoked salmon & celeriac dauphinoise Creamy salmon & chive bows. 6. Nibbles, bites and morsels. There are infinite opportunities to use smoked salmon in the wonderful world of canapés.

Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.

Preheat grill to medium-high heat. Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates.

Step 1, Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.