Can i use brown sugar instead of white?

" Yes, you can, but please note that it does not make them any healthier. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. read more

The taste will be different (obviously) and the weight will be slightly different as well, but it'll work. Mind you, brown sugar does not dissolve the way white sugar does, so you may get some crunching if you don't combine it with your wet ingredients first. Don't substitute by weight. Brown sugar weighs more. read more

There is a difference between what brown sugar and white sugar do to your pastries and breads, but in a pinch, just use either sugar. Brown and white sugars are somewhat interchangeable, but they will make your bread or pastry slightly different depending which one you choose. read more