How was gelato invented?

We're continuing the Italian tradition of making the finest authentic gelato west of Italy. Our gelato is made fresh daily at our Portland, Maine location. read more

Gelato is made with a base of milk and sugar. It is generally lower in fat than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. read more

The history of gelato, made not only with fruits but also with different creams and flavors, dates back to the 16th century. Where or who really invented gelato no one knows, but as most stories go, Bernardo Buontalenti, a native of Florence, delighted the court of Caterina Dei Medici with his creation. read more

Buontalenti invented a new dessert for the occasion: a sorbet made with ice, salt (to lower the temperature), lemon, sugar, egg, honey, milk and a drop of wine. His cold cream was flavoured with bergamot and orange and was the forerunner of the modern Florentine cream. read more