Can I use basmati rice for idli batter?

But whatever may be the outcome of the batter, you can always save it by making dosas. So technically you never go wrong and there is no wastage! :-) Just get the darn thing to ferment by hook or crook! Idli Batter using India Gate Classic Basmati Rice & Split Urad Dal in Butterfly Mixer Grinder. read more

Basmati rice may not be good for preparing the idli dosa batter. Basmati rice is used for other dishes but not for idli-dosa. Sona Masoori type of rice is a better one to prepare the idli-dosa batter. This type of rice retains the taste and health at the same time. read more

Use idli rice for making the batter, in case if you are not able to get idli rice, then you can use parboiled rice or any other rice with short to medium size. Long grain rice is not recommended for idlis. read more

Basmati rice idli is a soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. Basmati rice idli is a soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. read more