This is a matter of opinion and sensory perception, so I can't know for sure why YOU prefer white over brown. I would guess it has something to do with an aversion to nutty or bitter flavors. read more
So it seems that brown rice is not necessarily a healthier choice than milled white rice. Obviously, whether you choose one or the other is a personal preference, but I hope this information helps you sort through the decision with a bit more clarity. read more
The arsenic accumulates in the outer layers of a rice kernel, which are removed during processing of white rice, which is why levels are higher in brown rice. The Food Safety and Sustainability Center tested 128 varieties of rice and found that brown basmati rice from California, Pakistan, and India had the lowest levels of arsenic – about one-third less than other brown rice varieties. read more